Best Sellers

Monin puree - 4 x 1lt (1 Case)

£65.02

Monin puree 4 x 1lt of any flavour
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Monin Syrup 1 Case Deal 6x70cl Bottles

£50.78

Single Case Deal 6 Bottles. Teas & Sugar Frees Not included.
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Le Fruit de MONIN Strawberry Fruit Mix Puree 1L

£16.92

MONIN Strawberry Fruit Mix Puree 1L for Cocktails, Smoothies and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. 2-in-1 Strawberry Puree and Sugar Syrup Hybrid

Le Fruit de MONIN Strawberry allows you to experience the bright, juicy sweetness of strawberries all year long. Strawberries were first cultivated in Brittany in the 1750’s. Le Fruit de MONIN Strawberry is perfect for use in lemonades, iced teas, Frappés, cocktails & mocktails.

Flavour: Bright, juicy and sweet strawberry notes with a hint of acidity to offer a full on flavour.

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Monin Caramel Sauce 500ml

£6.75

MONIN Premium Caramel Sauce 500ml for Frappés, Desserts, Cocktails, Hot Chocolates and Garnishes. Vegetarian, Nut-Free, Gluten-Free. 100% Natural Flavour. Squeezy Bottle for Easy Use

MONIN Caramel Sauce is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. The delicious rich flavour of caramel has been used in sweet treats for centuries due to its rich and luxurious flavour profile.

Flavour: Rich and decadent caramel notes on the nose. Followed by buttery, creamy caramel flavours on the palate.

No Artifical Colouring or preservatives
No Artifical Flavourings or Sweeteners
Not suitable for Vegetarians & Vegans
Contains Dairy
Non GMO
Kosher Uncertified

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MONIN Premium Caramel Sugar Free Syrup 1L (plastic)

£10.82

MONIN Premium Caramel Sugar Free Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. Sugar-Free Coffee Syrup

Sugar Free MONIN Caramel syrup has been used in sweet treats for decades. With a warm dark amber and indulgent flavour profile, Sugar Free MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking and more!

Flavour: Rich and indulgent caramel flavour.

No Artifical Colouring or preservatives
No Artifical Flavourings
Suitable for Vegetarians & Vegans
Dairy and Gluten free
Non GMO
Kosher Uncertified

Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of caramel... guilt free!
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Loacker Vanillie Wafer (Vanilla) 25x45g Case

£13.15

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Le Fruit de MONIN Blueberry Fruit Mix Puree 1 Litre

£18.25

MONIN Blueberry Fruit Mix Puree 1 Litre for Cocktails, Smoothies and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. 2-in-1 Blueberry Puree and Sugar Syrup Hybrid

Le Fruit de MONIN Blueberry is bursting with delicate flavour, capturing the essence of this superfruit. Add to smoothies, cocktails, lemonades and dessert drinks, or try adding a spoonful to your yoghurt for a tangy, yet sweet addition.

Flavour: Direct tartness balanced with rich fragrant sweetness.
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Loacker Cremkakao Wafer (Chocolate) 25x45g Case

£13.15

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Le Fruit de MONIN Banana Fruit Mix Puree 1L

£16.92

MONIN Banana Fruit Mix Puree 1L for Cocktails and Frappés. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. 2-in-1 Banana Puree and Sugar Syrup Hybrid

Le Fruit de MONIN Banana brings the distinctive flavour notes of vanilla, honey and rum which are associated with bananas. The texture of MONIN Banana le fruit is thick and rich. Bananas are one of the most well-known of the tropical fruits. They originated from Australia and are now grown in 135 countries. Le Fruit de MONIN Banana can be used in a variety of beverages from Frappés, Cocktails and mocktails.

Flavour: Ripe banana notes on the nose with hints of vanilla, caramel and rich honey on the palate.

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Loacker Napolitaner Wafer (Hazelnut) 25x45g Case

£13.15

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Monin Blood Orange Recipes

Online Catalogue | Recipes | Recipes | Monin Blood Orange Recipes

Cocktails Mocktails

Sunny Day
• 30 ml MONIN Blood Orange syrup
• 20 ml MONIN Lime syrup
• 10 ml MONIN Grenadine syrup
• 60 ml orange juice
Blend all ingredients with ice.
Serve in a hurricane glass.

Blood Martini
• 20 ml MONIN Blood Orange syrup
• 20 ml MONIN Triple Sec Curaçao liqueur
• 45 ml vodka
• 60 ml orange juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Serve in a martini glass.

Mediterranean Sangria
• 30 ml MONIN Blood Orange syrup
• 120 ml white wine
• 60 ml cranberry juice
• splash of lemon soda
Fill a wine glass with ice. Simply mix and
pour over ice. Fill with soda and cranberry
juice. Garnish with oranges and dried
cranberries.

Bloody Tea
• 20 ml MONIN Blood Orange syrup
• 10 ml MONIN Mojito Mint syrup
• 150 ml iced tea
Straight in a highball glass filled with ice
cubes. Stir.

Bloody Grapefruit
• 20 ml MONIN Blood Orange syrup
• 15 ml MONIN Gum syrup
• 50 ml cranberry juice
• 50 ml grapefruit juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a hurricane glass.

Crimson Rose Martini
• 15 ml MONIN Blood Orange syrup
• 15 ml MONIN Pomegranate syrup
• 7,5 ml MONIN Triple Sec Curaçao liqueur
• 30 ml cognac
• 30 ml grape fruit juice
Shake and strain into a martini glass.
Garnish with an orange spiral twist.

Millenium Martini
• 30 ml MONIN Blood Orange syrup
• 7,5 ml MONIN Triple Sec Curaçao liqueur
• 35 ml orange vodka
Muddle orange in mixing glass. Add ice
and last 3 ingredients. Shake and strain
in cocktail glass.

Orange Crazin’
• 20 ml MONIN Blood Orange syrup
• 10 ml MONIN Mojito Mint syrup
• 10 ml MONIN Triple Sec Curaçao syrup
• 70 ml orange juice
• 1/2 an orange wheel
Pour all ingredients into a blender cup.
Fill with ice cubes. Blend until smooth.
Pour into a hurricane glass.

Sunday Brunch Tail’s
• 15 ml MONIN Blood Orange syrup
• champagne or sparkling wine
• 30 ml fresh squeeze orange juice
Pour MONIN syrup and orange juice. Top up
with chilled champagne or sparkling wine.
Stir and garnish with a slice of orange.

Madras Spitzer
• 15 ml MONIN Blood Orange syrup
• 120 ml cranberry juice
• 120 ml lemonade
Fill a highball glass with ice. Add juice
and MONIN syrup. Top up with lemonade.
Garnish with an orange and lime wedge.

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