Best Sellers

Monin Syrup 1 Case Deal 6x70cl Bottles

£50.78

Single Case Deal 6 Bottles. Teas & Sugar Frees Not included.
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Monin puree - Strawberry 1lt

£16.92

Monin puree - Strawberry1lt

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Loacker Napolitaner Wafer (Hazelnut) 25x45g Case

£13.15

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Monin Caramel Sauce 500ml

£6.75

Monin Caramel Sauce 500ml

No Artifical Colouring or preservatives
No Artifical Flavourings or Sweeteners
Not suitable for Vegetarians & Vegans
Contains Dairy
Non GMO
Kosher Uncertified

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Loacker Vanillie Wafer (Vanilla) 25x45g Case

£13.15

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Monin puree - Mango 1lt

£18.25

Monin puree - Mango 1lt

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Monin Syrups - Coconut 70cl

£8.65

Monin Syrups - Coconut 70cl

No Artifical Colouring or preservatives
No Artifical Flavourings or Sweeteners
Suitable for Vegetarians & Vegans
Contains Dairy
Non GMO
Kosher Uncertified

Coconut refers to the nut of the coconut palm, a very tall palm tree most associated with tropical countries. Nutritious coconut and its milk are widely used in both beverages and cooking since the sweet yet versatile flavour works well with sweet, bitter and salty flavours. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree which fulfils all the necessities of life". Let MONIN Coconut provide pure coconut flavour to all your tropical inspired beverages... as varied as Piña-Coladas, specialty coffees and lemonades.

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Loacker Cremkakao Wafer (Chocolate) 25x45g Case

£13.15

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Monin Syrups - Passionfruit 70cl

£8.65

Monin Syrups - Passion Fruit 70cl

No Artifical Colouring or preservatives
No Artifical Flavourings or Sweeteners
Suitable for Vegetarians & Vegans
Dairy and Gluten free
Non GMO
Kosher Uncertified

The passion fruit is one of the most intensely and enticingly scented of all fruits. Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. Passion fruit is likely the most recognized name of the fruit. The fruit’s pulp features a very distinctive exotic flavour and a bright orange colour. Use easy to pour, convenient MONIN Passion Fruit to impart ripe, juicy flavour and a tropical, exotic bouquet to your cocktails and non alcoholic beverages.

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Monin Syrups - Pumpkin Spice 70cl

£8.65

Monin Syrups - Pumpkin Spice 70 cl

No Artifical Colouring or preservatives
No Artifical Flavourings or Sweeteners
Suitable for Vegetarians & Vegans
Dairy and Gluten free
Non GMO
Kosher Uncertified

Balances the comforting flavour of pumpkin with bold cinnamon and clove notes.
Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours.
Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teas
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Monin Coconut Puree Recipes

Online Catalogue | Recipes | Recipes | Monin Puree Recipes | Monin Coconut Puree Recipes

COCO DAÏ
Ingredients
20 ml RANTCHO Concentrate
35 ml rum
45 ml COCONUT Fruit Mix
Garnish
Lime Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail

ANGELO
Ingredients
15 ml COCONUT Fruit Mix
15 ml WHITE CHOCOLATE Sauce
1 egg yolk
180 ml milk
Garnish
Coconut powder
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Serve.
Glass type : Mazagran / Lattglass / Toddy glass

BASIL AND COCO LATTÉ
Ingredients
10,00 ml BASIL Syrup
15 ml COCONUT Fruit Mix
150 ml milk
1 espresso
Garnish
Coconut powder
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass type : Mazagran / Lattglass / Toddy glass

BLUE COCO ISLAND
Ingredients
20 ml BLUE CURACAO Liqueur
30 ml COCONUT Fruit Mix
30 ml rum
150 ml pineapple juice
25 ml fresh lime juice
Garnish
Pineapple Flag or Wedge
Method
Combine ingredients except Blue Curaçao Liqueur in a shaker
filled with ice cubes.
Shake vigorously.
Pour into a glass. Add MONIN Blue Curaçao liqueur.
Serve.
Glass type : Hurricane / Smoothie glass

CARINA
Ingredients
10,00 ml STRAWBERRY Syrup
40,00 ml vodka
130 ml pineapple juice
30 ml COCONUT Fruit Mix
10 ml fresh lime juice
10,00 ml LYCHEE Liqueur
Garnish
Pineapple Flag or Wedge, Strawberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass

CARRIBEAN WHAOH
Ingredients
15 ml COCONUT Fruit Mix
10 ml BANANA Fruit Mix
180 ml liquid chocolate
Garnish
Banana Chips
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam chocolate until frothy and pour over MONIN
flavouring(s).
Serve.
Glass type : Mazagran / Lattglass / Toddy glass

CHINESE VELVET
Ingredients
15,00 ml COCONUT Fruit Mix
10 ml LYCHEE Liqueur
5 ml WATERMELON Syrup
60,00 ml passion fruit juice
20 ml lime juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass

COCOLOCO
Ingredients
15 ml PEACH Liqueur
15 ml COCONUT Fruit Mix
30 ml dark rum
60 ml cranberry juice
60 ml pineapple juice
20 ml lime juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass

COCONUT CAÏ
Ingredients
30 ml COCONUT Fruit Mix
0 lime
40 ml cachaça
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass type : Rocks

CORAL SEA
Ingredients
100 ml fresh orange juice
30 ml COCONUT Fruit Mix
10 ml SPICY Syrup
0 carrot
Garnish
Coconut powder
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass

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